Find out more about Berea's Rib Cook-Off brought to you by The Berea City Club

Find out more about Berea's Rib Cook-Off brought to you by The Berea City Club

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Welcome to the home of Berea's National Rib Cook-Off. The Berea City Club would like to thank everyone who helped make the 2014 Berea's National Rib Cook-Off a fantastic success. The weather was perfect, the music was exceptional, and the food was delicious, but it none of it could happen without your support, so thank you again. To view pics from the 2014 cook-off, visit this link.

We look forward to seeing you all back out again, Memorial Day Weekend 2015, for the next edition of Berea's National Rib Cook-Off, so mark your calendars!


2014 RIB COOK-OFF WINNERS

  • Best Sauce - Sergeant Oink's
  • 3rd Place Best Ribs - Mojo's Rib Shack
  • 2nd Place Best Ribs - Big Boned BBQ
  • 1st Place Best Ribs - Smokin' T's
  • People's Choice - Texas Pit
  • Pick of the Pig - Desperado's
Year to year, some things never change about the Cook-Off. From inflatables, to a rock climbing wall, Berea's National Rib Cook-Off is a family friendly event, and we make an extra special effort to create fun activities for kids. We even offer FREE PARKING and FREE ADMISSION for children under 12, as well as FREE ADMISSION FOR ALL ON FRIDAY NIGHT!

Boasting more award winning ribbers than any Cleveland area rib fest, those who love barbecue think we're tops. After all, what better way to celebrate a great American holiday than with great American food (and what could be more American than barbecue?) So if you're looking for fun in Cleveland Memorial Day Weekend, and don't want to deal with traffic and parking downtown, Berea's National Rib Cook-Off is the place to be (get directions). We look forward to seeing you all this Memorial Day weekend!

EVENT DETAILS
WHEN Memorial Day Weekend, May 23-26, 2014
WHERE Cuyahoga County Fairgrounds (visit this page for driving directions)
HOURS FRIDAY: NOON-11pm (FREE ALL DAY!)
SATURDAY: 11am-11pm ($5)
SUNDAY: 11am-11pm ($5)
MONDAY: 11am-9pm ($5)
TICKETS TICKETS CAN BE PURCHASED AT THE GATE.
HOTLINE FOR THE LATEST INFO ON BEREA'S NATIONAL RIB COOK-OFF, CALL OUR HOTLINE AT 440-234-5181




 
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