Berea’s National Rib Cook-Off Extends Monday Hours to 8PM
After several days of inclement weather, Berea’s National Rib Cook-Off & Beer Fest finally got a perfect forecast, so we’re extending our hours until 8pm today. The Cook-Off is hoppin’, so come on out, enjoy some ribs, and help support the Berea City Club and all they do around town!
Congrats to This Year’s Winners
- 1st Place Best Ribs – Smokin’ T’s
- 2nd Place Best Ribs – Armadillo’s
- 3rd Place Best Ribs – Blazin’ Bronco BBQ Co.
- Best Sauce – Jack on the Bone
- People’s Choice – Smokin’ Joe’s Hog Wild BBQ
Come One – Come All!
The Best Value in Town
Best Ribs! Best Sauce! People’s Choice! Boasting more award winning ribbers than any Cleveland area rib fest, Berea’s National Rib Cook-Off & Beer Fest is a can’t miss event for those who love barbecue and brew. After all, what better way to celebrate a great American holiday than with great American food (and what could be more American than barbecue?) So if you’re looking for fun in Cleveland Memorial Day Weekend, Berea’s National Rib Cook-Off & Beer Fest is the place to be (get directions).
We look forward to seeing you all out at the fairgrounds, May 24-27, 2019, for this year’s Berea’s National Rib Cook-Off & Beer Fest, so mark your calendars!
Rib Info & Pricing
NEW THIS YEAR! – To keep things affordable for all, Berea’s National Rib Cook-Off & Beer Fest has established consistent pricing for ribs and associated items so that patrons can budget accordingly. All ribbers have also agreed to offer two bone samplers, so that you can try a little variety… it being the spice of life and all. So strap on your bibs, and get ready for ribs!
- Full Slab Dinner – $23
- Full Slab – $20
- Half Slab Dinner – $16
- Half Slab – $15
- 1/3 Slab – $10
- 2 Bone Sampler – $5
- Pork Sandwich – $8
- Chicken Sandwich – $8
- Specialty Sandwich – $10
Call for Artists & Crafters
Berea’s National Rib Cook-Off & Beer Fest is seeking handmade crafters to display and sell their work at the cook-off. If you are interested, please contact Marie Pochatek by email at Gristhree@hotmail.com or by phone at 440-234-5181.